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Going Above and Beyond with Beyond Meat
by Miri Rotkovitz, MA, RD If you find it hard to imagine going a day without meat, you’re not alone. According to USDA ...
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Kashering for Passover in a Pandemic
Compiled by Rabbi Yitzchak Hanoka and Rabbi Yosef D. Chanowitz Introduction: A) This year, due to unfortunate circu ...
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Pesach Oils
OIL IS A LIQUID WITH UNIQUE PROPERTIES THAT MAKE IT DIFFERENT FROM ALL OTHER LIQUIDS. OIL IS EXTRACTED BY CRUSHING AND SQUEEZ ...
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Kashering Countertops for Pesach
Countertops must either be kashered or covered for Pesach. If covering, one should make sure to use a non-porous material that ...
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7 Fasting Tips
1. Don't overeat right before the fast and choose foods that are easy to digest. 2. Stick to complex carbohydrates, rather tha ...
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The Kashrus of Beer
On Simchas Torah, Jews throughout the world conclude—and then begin again—the annual cycle of the reading the Torah, remem ...
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The “New” Insect Obsession
Rabbi Sholom Kesselman, OK West Coast Rabbinic Coordinator The purpose of this article is to bring awareness and provide info ...
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What is Vegetable Oil?
Vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nuts (all considered vegetables for t ...
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What is Citric Acid?
Citric acid is a white powder used to give a sour taste to beverages and food products. It is also used as a preservative to ...